by George Sotiropoulos | Feb 15, 2023 | Business Value, Customer Experience, Scaling the Business
Hi , Safe to say you won’t often find Kuro Maguro Sushi (blue fin tuna) ordered together with Slider Buns. And the reason is atmosphere. Which we discussed previously. Successful restaurants rely on more than food to keep patrons coming back. They provide an...
by George Sotiropoulos | Feb 14, 2023 | Scaling the Business
Think of your favourite restaurant, which you would take a client.Picture it in your mind…What are you seeing?… Hearing…. Smelling?Did you only pick it because it has the best food?Now think about your favourite restaurant, which you would take your child if...
by George Sotiropoulos | Feb 13, 2023 | Business Value, Scaling the Business
The phone call came in the middle of my lunch with my family..“Hi Mr. George..(By the way not to stop the story before it starts… I think it’s hilarious to be called Mr. George. Only happened when I moved to Dubai. There are many reasons I have made this my...
by George Sotiropoulos | Feb 10, 2023 | Scaling the Business
“A man who doesn’t spend time with his family can never be a real man”– Vito CorleoneBoy that hits in the gut…Sure.. we’d love to spend more time with the family, but our business takes our time and energy.The long hours,dinners at the...
by George Sotiropoulos | Feb 8, 2023 | Scaling the Business
As you know creating a business is both exciting and challenging. Growing and sustaining it is tough, and if you want to sell it someday, you have to put in the hard work now and do everything you can to make it as valuable as possible.So here are some quick tips to...
by George Sotiropoulos | Jan 27, 2023 | Dependency on Owner, Business Value, Scaling the Business
If you grew up in Chicago in the 1970s and 1980s, you know all about the 1985 Chicago Bears and their ’46’ Defense.It was one of the most dominant teams in NFL history, and the names from nearly 40 years ago are still just as famous as if we had watched...
