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Business Value
George Sotiropoulos

Stand Out and Kick the Competition to the Curb

Want to know how a small business in Dubai is outshining its competitors and charging premium prices? At a recent Hellenic Business Council meeting, Mazen Kannan, founder of House of Pops, shared some game-changing secrets. His approach is transforming the market and attracting top-tier customers. Curious about his strategy and how it can revolutionise your business? Join our next Profit and Dine Differentiation Series to uncover the full story. Seats are limited—click to learn more!

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crowd of Zombies
Business Value
George Sotiropoulos

Stop! No More Discounts for the Price-Squeezing Undead

Tired of clients who want premium results but refuse to invest? In my latest article, I explore this common challenge and why it’s crucial to stand out and communicate your unique value. Don’t let “Discount Zombies” drain your time and force bad decisions. Our next Profit and Dine Series dives deep into this topic. Join us online on June 13th or live on June 19th to learn more. Seats are limited—click to secure your spot

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guy on his knees defeated as he was ignored as a commodity while crowd walks by
Business Value
George Sotiropoulos

Avoid The Pitfalls Of Being A Commodity In Your Business – And Personal Life

Ever felt like you’re blending in rather than standing out? Patrick did too, in his attempt to woo Siobhan with the same old moves as everyone else. His story is a stark reminder of what happens when you allow yourself to become a commodity. Curious to learn how this tale relates to your business and how you can stand out? Read more to uncover the key to earning more and stressing less.

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Business Value
George Sotiropoulos

Low Ball Traps and P**s Poor Clients

Ever faced a client trying to lowball your prices? Ever feel like it’s getting harder, not easier, to attract and retain the clients you want? There’s a common reason behind both issues, and it might not be what you think. Many businesses fall into this trap. Curious about this common pitfall? How to avoid it is the subject of our next Profit and Dine Differentiation Workshop Series?

Stay tuned for details.

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Scaling the Business
George Sotiropoulos

The Business Owner Commodity Trap

How differentiated are your top 3 services? At a recent Profit and Dine event, I asked participants to rate theirs on a scale from 1 to 100. The answers were surprising, revealing a common issue many businesses face. If you think you’re just another player in a crowded market, there is some real hope to get you out of that quicksand. Discover why some rated their services as a pure commodity and what that means for your business. Click to read the full story and find out more.
Stay tuned for details.

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Group of people doing a workshop on enhancing their business at a sea view restaurant
Business Value
George Sotiropoulos

Business Owners Stand Out and Succeed: Challenge to Success Insights

This week, we undertook a Challenge to Success Exercise for Reg. In just a few emails, Reg received a roadmap to stand out, niche down, and accelerate his business success. He avoided the pitfalls of generic marketing advice and found support from fellow SME owners. That’s why our next Profit and Dine Series will deliver game-changing insights for SME owners. Just 15 minutes can transform your business. Coming in less than 3 weeks.
Stay tuned for details.

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charcoal sketch of a board meeting
Business Value
George Sotiropoulos

3 Points to Help Reg and Any Business Owner Stand Out

Yesterday, we discussed Reg’s challenges with articulating why he’s different and he should be hired on an engagement. Today we go into greater detail on the other key aspect of what makes him stand out in a crowd. How should Reg proceed? What have fellow readers been telling him?

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